Description
This unique, full-flavoured dark sour is packed with thick, jammy flavours of redcurrant and blackcurrant, accompanied by a mouthpuckering sourness and a dry, tannic finish. It uses a rich malt base and was blended with Welsh chuckleberries and aged in a second-use Italian red wine foudre for two years.Aroma & Flavour: Crushed redcurrant and blackcurrant, very light cocoa notesBody: Medium-light with a dry finish and mouthpuckering sournessAftertaste: Tannic with hints of oak and lasting tart blackcurrant